Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with Tanzania coffee!
Inventory Last Updated: Sep 20, 2020
Inventory Last Updated: Sep 20, 2020