Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Life is too short to live without trying Tanzania coffee. Be happy. Be Content. Be Satisfied.
Inventory Last Updated: Mar 20, 2023
Inventory Last Updated: Mar 20, 2023