Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Tanzania coffee is far and away, one of our most popular items. People can't seem to get enough of it.
Inventory Last Updated: Mar 07, 2021
Inventory Last Updated: Mar 07, 2021