Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with Papua New Guinea coffee!
Inventory Last Updated: Mar 04, 2021
Inventory Last Updated: Mar 04, 2021