Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
Papua New Guinea coffee is far and away, one of our most popular items. People can't seem to get enough of it.
Inventory Last Updated: Nov 23, 2020
Inventory Last Updated: Nov 23, 2020