Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
Life is too short to live without trying Papua New Guinea coffee. Be happy. Be Content. Be Satisfied.
Inventory Last Updated: Mar 20, 2023
Inventory Last Updated: Mar 20, 2023