Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Life is too short to live without trying Mexico coffee. Be happy. Be Content. Be Satisfied.
Inventory Last Updated: Dec 04, 2022
Inventory Last Updated: Dec 04, 2022