Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
Life is too short to live without trying Guatemala coffee. Be happy. Be Content. Be Satisfied.
Inventory Last Updated: Mar 20, 2023
Inventory Last Updated: Mar 20, 2023