Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Ethiopia Natural coffee is the coffee you didn't think you need, but once you have it, something you won't want to live without.
Inventory Last Updated: Jun 05, 2023
Inventory Last Updated: Jun 05, 2023