Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Life is too short to live without trying Ethiopia Natural coffee. Be happy. Be Content. Be Satisfied.
Inventory Last Updated: Sep 28, 2023
Inventory Last Updated: Sep 28, 2023