Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Colombia coffee is evocative, to say the least, but that's why you're drawn to it in the first place.
Inventory Last Updated: Mar 05, 2021
Inventory Last Updated: Mar 05, 2021