Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with Brazil Santos coffee!
Inventory Last Updated: Sep 20, 2020
Inventory Last Updated: Sep 20, 2020