Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Brazil Santos coffee is far and away, one of our most popular items. People can't seem to get enough of it.
Inventory Last Updated: Jan 23, 2022
Inventory Last Updated: Jan 23, 2022