Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Bali Blue coffee is evocative, to say the least, but that's why you're drawn to it in the first place.
Inventory Last Updated: Mar 05, 2021
Inventory Last Updated: Mar 05, 2021