Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with Bali Blue coffee!
Inventory Last Updated: Sep 20, 2020
Inventory Last Updated: Sep 20, 2020