Papua New Guinea

Papua New Guinea

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Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

Papua New Guinea coffee is the coffee you didn't think you need, but once you have it, something you won't want to live without.

Inventory Last Updated: Oct 05, 2022